I've had a kid-friendly ice cream recipe stashed away since May and finally pulled it out yesterday to try with the girls.
It was quick, fun, easy, and delicious!
Sarah made this at her friend's house one afternoon, and her mom gave me this illustrated recipe.
Here's the non-illustrated version...
Easy Homemade Vanilla Ice Cream
What you need:
1 cup milk
2 Tbsp sugar
1 tsp vanilla
1 gallon-size ziploc bag
1 quart-size ziploc bag
4 Tbsp rock salt
3 cups ice
Add the milk, sugar, and vanilla to the quart-sized ziploc bag, and make sure it is sealed well. Add the rock salt and ice to the gallon-sized bag, place the smaller bag inside and seal well. Shake vigorously for about 10 minutes or until mixture is hardened. Top with your favorite toppings and enjoy!!!
Shake, shake, shake!
I tried a bite or two (still not eating sugar) and it was yummy. The girls gobbled theirs up and asked to make more! I talked them into saving the fun for another day.